Healthy Pancakes (without baking powder)

By
La Cuisine de Géraldine

Pancakes without baking powder

Why remove the baking powder? Quite simply because you may no longer have baking powder at home. And, in terms of taste, baking powder can also provide a taste that can be unpleasant. However, there are alternatives to baking powder such as beating egg whites. This is what I did for the following recipe. I also added yogurt to the pancake batter to make them even more soft and fluffy.

Ingredients

For the pancakes

  • 3 egg yolks

  • 50 g sugar

  • 100 g of flour

  • 100 g yogurt

  • 3 egg whites

  • 3 drops of lemon juice

  • Neutral oil or butter

For decoration

  • 100 g yogurt

  • Fresh fruits: strawberries raspberries, blueberries, cherries

  • Honey or agave syrup

Preparations

Step 1

* In a bowl, beat the egg yolks with the sugar until the mixture turns white. Then add the flour and yogurt. Mix everything. * In another bowl, beat the egg whites with 3 drops of lemon until stiff. Gently add the egg whites into the cake batter. * In a pan, heat a little neutral oil. Place a small ladle of pancake batter in the hot pan. Cook over medium heat for about 1 minute, then flip the pancake and cook 1 minute more. * Serve the pancakes with fresh fruit and a spoonful of plain yogurt. You can add a little honey or agave syrup on top.

Facts

  • 3 Servings

  • 12 Minutes

  • 329 Kcal