It looks impressive but it's so simple

Still an all time favorite

Ingredients

For the whole thing

• 600g Mussels

• Dill

• Mustard (Old-style)

• 20cl White wine

• 100g Butter

• 1 Shallots

• 1 Small Onion

Preparations

It takes 10mn max

Melt a spoon of butter in a wok or normal pot, add shallots and onions Add the mussels, stir, cover Add the Wine, stir, cover Add the dill, stir, cover Add the mustard, stir, cover Make sure most of the mussels are open before you serve